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What's in this week for Team Tha Bar Wa
 
© Tha Bar Wa project
Marianne Henkel, Project Manager Asia from WWF-Germany, was in Myanmar from March 22nd to 26th to   conduct annual review of ‘Tha Bar Wa’ project which officially started in May 2018. In her three days mission in WWF- Myanmar, she had a series of meeting with project’s team, project partners, SBFIC, MFPEA, academic stakeholders and two project-associated businesses from the Food and Beverage Industries namely Dream World Co. Ltd and Win Agro-Livestock Co. Ltd.  
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UPDATE
WWF AND WILDAID LAUNCH ‘THE PRICE WE PAY’ CAMPAIGN, TACKLING ILLEGAL WILDLIFE TRADE TO PREVENT ANOTHER PANDEMIC

Recent research by WWF’s Asia-Pacific office showed a 74% increase in Facebook posts selling wildlife items in Myanmar between 2020 and 2021.

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UPDATE
THA BAR WA DEVELOPED CHECKLIST AND GUIDELINES TO SUPPORT EFFICIENTLY SMES IN PREPARING EMP ON THEIR OWN

Tha Bar Wa project developed the sector specific Environmental Management Plan (EMP) checklist and guidance with the support of an international consultant, in order to assist small and medium sized enterprises (SMEs) in food and beverage (F&B) sector in preparing and implementing effective EMPs.

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UPDATE
LESSONS ON INNOVATIVE GREEN FINANCE – NEW THA BAR WA REPORT OUT

The paper seeks to share lessons learned from the project and advance sustainability finance in the region.

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Exposure
FROM RIVER TO TABLE: HOW MYANMAR’S NATIONAL DISH GOT EVERYONE TALKING ABOUT THE IMPORTANCE OF RIVERS FOR FOOD SECURITY AND LIVELIHOODS

It would be part of a campaign called ‘Voices for Rivers’. Mohinga, the nation’s favourite dish and one that always features fish, was the perfect entry point. Without healthy rivers, there would be no mohinga.

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