Six food and beverage (F&B) factories within the Yangon Region were assessed for how they process and treat wastewater by Tha Bar Wa in March 2022.

The latest success stories come from potato snack manufacturer, Three Sisters, and local bakery El Dorado of the Divine Food Garden Industry Co., Ltd. Both have now installed wastewater treatment plants in their factories.

25 January 2022: The Tha Bar Wa project organised an online workshop on sustainable production within the food and beverage (F&B) sector, together with its project implementation partner, the Myanmar Food Exporter and Processor Association (MFPEA).

Four rice mills interested in energy efficiency and energy saving practices were assessed as part of the Tha Ba Wa project in early December 2021.

Sustainable production practices were introduced to F&B businesses.

The report highlights threats posed by hydropower to free-flowing rivers & the diverse benefits they provide to people and nature.

The workshop presented ways to implement sustainable production, wastewater treatment plants, energy efficiency, and green finance for F&B businesses by experts.

November 12th, 2020 An in-depth online training, which focused on details of energy efficiency (EE) audits for interested rice millers, was held by Tha Bar Wa in collaboration with Helvetas Myanmar and SUSTENT.